Ingredients
1. Minced Pork at about 75% lean. This is fatter than most minced pork. You may have to ask your butcher to do a special batch for you.
2. Seasonings 3 parts sage, 1 part black pepper, 1 part salt, 1 part garlic powder, cayenne (about a teaspoon for a liter of the other seasonings). A part is as big or small as you like -- teaspoon, tablespoon, cup, etc.
3. Mix the seasonings with the pork thoroughly.
Sausage
1. Weigh out into 1/4 lb balls (about 114g)
2. Flatten the balls
3. Fry in a small amount of veg oil slowly on low heat til cooked through, then brown.
g'luck
