PANCAKES

Used this recipe in the cafe for specials a couple of times and at home as well.

Ingredients
Plain Flour                       450 g
Caster Sugar                     60 g
Salt                                    large pinch
Baking Powder                  30 g
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Eggs, beaten                     200 g
Milk                                  900 g
Butter, melted                   110 g

Method

1.  Sift dry ingredients together
2.  Mix wet ingredients together
3.  Add we to dry; mix til combined

Heat a fry pan; add oil. Ladle 60 ml onto hot griddle or fry pan. Fry til top is bubbly and dry-looking, and the bottom is browned. Flip to cook other side. May be held in warm oven while all are cooked.
Once you're used to this recipe, vary the milk for thicker/thinner pancakes. Use veg oil instead of butter if you wish.

g'luck